Food Review: Lundberg Rice Chips
Not only are these named after one of my favorite colleagues, but they also taste pretty damned good. We gluten-free freaks have no problems with chips in general (potato, corn, etc.), so this isn’t a category lacking in GF options. However, these chips have the delightful side benefit of being thick and uniform enough in shape to pinch hit for crackers. The sea salt variety tastes great with bean dip and is versatile enough to accommodate cheeses or even tapenade. The honey dijon variety also fills the void left in my life when I went gluten-free and had to give up Snyder’s Honey Mustard Pretzel Bits. Actually, it’s not like I ate said bits all that often in my previous, non-GF life. But I kind of liked having the option.
Lundberg rice chips also come in a tantalizing array of flavours, including pico de gallo, sesame seaweed, and fiesta lime. I’ll hopefully be sampling all of these soon. YAY.
